Copy Cat Recipe: Spinach and Feta Pizza
I love pizza. I like Dominos. But Dominos does not like me. I won’t go into details but it’s not pretty. Anyway, one of my favorite pizzas at Dominos is their Spinach and Feta Artisan Pizza. I want to eat ALL of it, but it’s like a bazillion calories! I know. So I wanted to have my pizza and eat all of it too.
It’s simple really. AND it’s cheap. Artisans Pizzas are 7.99 (with coupon). My pizza (just an estimate here) is about 2.00 each, and I made two for this particular recipe. Not only did I “copy” some of Dominos ingredients, but I tweaked the recipe to fit me.
Spinach and Feta Pizza
Makes 2 Personal Pizzas, just split the ingredients between the two pizzas
2 Flatout Wraps, Lite Italian
2 tablespoons Alfredo sauce
1 small zucchini, sliced into disks
2 slices provolone cheese, torn up
½ small onion, diced
1 cup spinach
2 teaspoons olive oil
350 degrees for 25 minutes
Just layer the above ingredients in the order presented above. It’s really that easy. The longest and hardest part is waiting for it to cook! Next time, I’m going to add tomatoes and mushrooms, but I wanted to test this first. I think I will consider tweaking this later. For now, it was very green and very tasty. The only downside is that this is not a “next day” recipe.
(Excuse the picture quality! They were done on my iPod camera.)